Baby Corn manchurian

Ingredients:

• Baby Corn - As required
• Onion - 1 
• corn flour - 3 tbsp
• Maida - 1 tbsp
• Rice flour - 1 tbsp
• salt
• chilli powder
• soya sauce
• tomato sauce/ketchup
• ginger garlic paste
• cilantro
• oil

Preparation:

Cut baby corn into small pieces. In a bowl take corn flour,maida,rice flour required salt and chilli powder. Make a paste/batter by adding water. Add the baby corn and mix and deep fry in oil and keep aside.

In a kadai heat oil and add onion, fry until golden brown then add ginger garlic paste and saute well, add chilli powder and the fried baby corn. Immediately add soya sauce, tomato sauce and remove from fire. Garnish with some chopped cilantro leaves.