- Mustard seeds - 1 tsp
- Urad dhal - 1 tsp
- Curry leaves
- red Chilli - 1
- Brinjal (Eggplant) - 4 or 5 ( 1 eggplant)
- Turmeric pdr - 1/4 tsp
- Red Chilli pdr - 1/2 tsp
- Salt - as req
- Potato - 1 or 2
- Coriander leaves for garnishing
Preparation:Oil + Mustard Seeds + Urad dhal + Curry leaves + Red Chillies + Brinjal + turmeric pdr + Red Chilli Pdr + Coriander pdr and Saute till the brinjal getz almost cooked. Now add potato and salt to the curry and mix it well. Cook this with lid closed for another 5 to 10 mins on a low flame.
After confirming that the veggies are cooked well and the masala smell has vanished, shut off the flame. Garnish with Coriander leaves.