Carrot Beans Sambar

Ingredients: 

• Red grams dhal - 1 tbsp
• carrot - 2
• beans - 5
• Onion - 1 medium
• Tomato - 1 medium
• salt
• turmeric - 1/4 tsp
• sambar powder - 1 tbsp
• Tamarind paste - lil
• Oil
• Mustard seeds
• Hing
• Curry leaves
• Red Chilli (opt) - 1
• Coriander leaves for garnishing

Preparation:

In pressure cooker add Red gram dhal + carrot + beans + Onion + Tomato + salt + turmeric powder + Tamarind paste + sambar powder + water . Wait for 2 or 3 whistles.

Once the above gets cooked, check for the taste and water. If it is too watery then cook for some more time until it reaches the required consistency.

In a pan add oil + mustard seeds + curry leaves + red chilli (opt) + hing . Add this seasoning to the above and garnish with coriander leaves.