Dec 29, 2008

Chapathi Ladoo

  • Chapathi - 3
  • Jaggery - as req
  • Ghee - 2 tbsp
  • Raisins - finely chopped
  • Cashews - as req
  • Milk - as req
  • Cardamom pdr


Tear the Chapathi to small pieces. Dry roast them in a pan or bake them in an oven till they turn crispy. Make sure you dont burn them. Grind the crispy chapathis to powder.

In a pan, add ghee, raisins, cashews. grounded chapathi pdr, jaggery...Sautee this on low heat on low medium flame. Then turn off the flame,add cardamom pdr, Check the sweetness. Add milk lil by lil until the consistency is easy enough to make ladoos. Then juz hold it in ur palm and press it with ur fingers to make ladoos.


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