Dec 28, 2008

Poondu Milagu Kuzhambu



Ingredients needed :
  1. Garlic pods - 15 to 20
  2. Mustard seeds - 1/4 tsp.
  3. Urid dhall - 1/4 tsp.
  4. Jeera - 1/2 tsp.
  5. curry leaves - one string
For Grinding :
  1. Grated Coconut - 2 tsp.
  2. Whole Black pepper - 6 nos.
  3. Red Chilli - 2 nos.
  4. Dhaniya seeds - 1/2 tsp.
  5. Methi seeds - 1/4 tsp.
  6. Jeera - 1/2 tsp.
  7. Tamarind Paste - 1/4 tsp.
Method :

Heat a kadai and add oil and temper with mustard seeds + urid dhall + channa dhall + jeera + curry leaves. Add the garlic pods and pour enough water and salt and boil it till the garlics are almost cooked, meanwhile grind all the above mentioned ingredients with little water make sure u don't grind it into fine paste. once the garlic pods are cooked add this grinded paste and add more water if required,and also check for salt.

Hot and spicy poondu milagu  kulambu is ready.
    Note :

    This will be spicy on the day made,it can also be stored for two days or more also.. mix it with hot rice and little ghee and have it..

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