- Maida Flour - 1 cup
- Jaggery 3/4 cup. or 1/2 cup
- Grated Coconut - 1/2
- Salt - a pinch
- Elachi powder - little
- water - little
- Oil - little
In a bowl mix maida flour + Oil + a pinch of salt and mix it well by adding water little by little ..The dough should be very soft...and pour a 2 or 3 tsp. oil on the dough and keep it closed for more than one hour.
Grate half coconut and powder jaggery well ...Heat a pan add the jaggery and melt it to this add the grated coconut + ghee little + elachi powder and cook it for few minutes till it get thick ...and transfer it to a bowl and allow it to cool well..
Take a small ball sized maida dough and apply oil or ghee in your fingers and make a small cup and place the puran (jaggery and coconut mixture) and place it in the cup and bring the edges and of the flattened it like roti using your fingers.
Heat the tawa in a medium flame and place the puran poli and fry it on both sides using ghee till done ...Thengai Puran poli is ready