Dec 6, 2008

Vatha kuzhambhu


Ingredients :
  • vegetables ( Drumstick , Small Onions , Brinjal ,Ladys Finger ) or ( sundaikkai Vathal , Manathakaali Vathal )
  • Tamarind
  • Sambhar (Millagai) Podi (See below for preparation)
  • Turmeric Powder
  • Salt to taste
  • Hing
  • Curry leaves
For Tempering :
  • Mustard
  • Urid Dhal
  • Channa Dhal
Method For Preparing Sambhar (Millagai)Podi :


Ingredients needed :
  • Dried Red Chillis
  • Dhaniya Seeds
  • Urid dhal
  • Channa Dhal
  • Toor Dhal
  • Hing
Method :


Dry Roast all the above ingredients and powder it into fine powder.. U can also store it for more days...


Method for Preparing Vatha kulambu : 

Heat Kadai and add oil and temper it with the above ingredients . Add the reqd. vegetables , curry leaves , salt ,hing,turmeric powder and then, add the diluted tamarind water ,Smabhar (milagai ) powder and allow it to boil...once the Kulambu gets thicker ..switch off the stove..
 
Notes :
if using onions or lady's finger ,sundaikkai vathhal then fry it well first and proceed , if using Manathakkali vathaal or sundaikkai vathhal no need any vegetables for better results and aroma temper the ingredients with Gingely oil / Seasame oil

    2 comments:

    1. very simple... thank you for posting it

      ReplyDelete
    2. thanks fro the recipe. it would be more useful if quantity of ingredients to be used is mentioned.

      ReplyDelete

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...