Jan 19, 2009

Aviyal


Ingredients needed :
  • Mixed vegetables (Potato,Brinjal,Capsicum,Beans,Drumstick,Cucumber,White pumpkin,vazhakkai,peas)
  • Grated Coconut - 1 cup
  • Green Chillies - 2 or 3
  • Ginger - small piece
  • curd - 2 tsp.
  • coriander leaves
  • Curry leaves.
  • dried red chilli - 1 or 2
  • Mustard seeds - 1/4 tsp.
  • Urid dhall - 1/4 tsp.
  • Channa dhall - 1/4 tsp.
  • Jeera - 1/4 tsp.
  • Hing powder
Method
  
Cut all the vegetables in length wise and Pressure cook all vegetables by adding required salt till done..(leave one whistle) meanwhile grind grated coconut + Chillies + jeera + salt (little) coriander leaves into a thick paste. Once the cooked vegetables are ready add this grinded paste and little curd into it and allow it to boil for few more mins. Once it is ready , season it with mustard seeds + jeera + urid dhall + channa dhall + curry leaves + dried red chillies

    Note : 

    U can either prepare it in thick or slightly watery...and can have it with rice and also best to go with Adai.

    0 comments:

    Post a Comment

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...