Jan 15, 2009

Chakkarai Pongal

Ingredients Needed :
  • Raw Rice - 1/2 cup
  • Moong Dhall - 1/2 cup
  • Milk - 1 cup 
  • Jaggery - Powdered - 1 1/2 cup (can add it as per your taste)
  • Water - 4 1/2 cup
  • Elachi Powder - 1/2 tsp.
  • Cashews - 10 nos.
  • Raisins - 15 to 20 nos.
  • Ghee - 2 to 3 tbsp.
Method :
Clean Rice and Moong dhall well . In a Pressure pan add Rice and Moong dhall and pour 4 cups of water and pressure cook well (Leave for 4 whistles) meanwhile boil milk and keep it ready and in a seperate kadai add ghee and once it is hot add Elachi powder + Cashews + Raisins and fry well.
In a Kadai add Jaggery and 1/2 water and let the jaggery dissolve well and bring it to boil. Once the rice and moong dhall are ready , add it to the jaggery water and mix well ,and then add milk and all the fried cashews + raisins + elachi powder.
    Delicious Chakkarai Pongal is ready.

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