Curry leaves - 5
Onion - 1 medium
Green Chili - 2
Coriander - 1 tbsp
Soy sauce - 1 tbsp
Vinegar - 1 tbsp
Cornflour - 1 tbsp
Oil - 2 tbsp
Ginger - 2 tbsp
Ginger garlic paste (gg paste) - 1 tbsp
Chili sauce (opt)
Pepper pdr - 1 tsp
Grind Curry leaves + onion + green chili + coriander to a paste and set it aside.
To the chicken add soy sauce, vinegar,cornflour,salt and marinate for 20 mins.
Take a wide pan, heat oil. To the "hot" oil add the marinated chicken. After moisture leaves the chicken and it turns brown add chopped ginger and ginger garlic paste. Mix this and then add the already grounded paste. Add salt.
After masala cooks add pepper pdr . Sprinkle some coriander pdr and lemon if needed. Also add chili sauve if needed(opt).
This is an excellent side dish with any type of rice and also goes best with roti's when made with more gravy.