Feb 16, 2009

Jevarisi Payasam (Sago Payasam)

Ingredients needed :
  • Jevarisi (sago) - 1/2 cup
  • Milk - 1/4 ltr.
  • Sugar - little
  • Elachi powder - 1/4 tsp.
  • Ghee - 2 tsp.
  • Water - 1 1/2 -cup
  • Cashews , Raisins - 5 to 10 (Opt.)
Method : 

Boil Milk and keep it ready. In a pressure pan , add the 1 tsp . ghee + jevarisi and fry well for few mins. Then add water and pressure cook it till three whistle.
Once the cooker is opened add milk  + sugar and in a medium flame , cook it for few more mins. and garnish with Cashews and raisins fried in 1 tsp. ghee.
    Simple and easy jevarisi payasam is ready.

    1 comments:

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      ReplyDelete

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