Mooli Paratha

Ingredients needed :

• Wheat flour - 2 cups
• Radish (medium size) - 1
• Onions - 2
• Jeera - 1/4 tsp.
• Chilli powder - 1/4 tsp.
• Salt - as reqd.
• Oil - 3 tsp.

Method : 

Peel the skin and grate raddish , Chop onions finely and keep it ready. In a bowl mix wheat flour + salt + chilli powder + Jeera + Onion + radish and mix well and knead it into dough by adding little (just sprinkle) water .Then take a small ball size dough and roll it , dsut with flour on both sides , to avoid sticking.Heat the tawa and place the chapathi and cook on both the sides .If needed add oil and fry it.

Got this recipe from my friend Padma .