Feb 13, 2009

Veggie Prawn(Shrimp) Curry


Ingredients:
  • Oil
  • Curry leaves - as req
  • Onion - 1 medium
  • Ginger garlic paste (gg paste) - 1 tbsp
  • Green chilli - 1 (alter as per req)
  • Tomato - 2 or 3
  • Brinjal - 3
  • Vazhakaai (Raw banana) - 1
  • Chilli pdr - 1 tsp
  • Coriander pdr - 3 tsp
  • Turmeric pdr - 1/4 tsp
  • Salt - as req
  • Prawns
  • Pepper pdr - 2 to 3 tsp
  • Tamarind paste - 1 tsp
  • Coriander leves for garnishing

Preparation:

Oil + curry leaves --> fry it. Add Onion --> saute . Now add gg paste + tomato + g.chilli + brinjal + vazhakaai + chili pdr (1tsp) + corr. pdr(3 tsp) + tur. pdr (1/2 tsp) + salt --> sprinkle some water for the veggies to get cooked
Time to add prawns --> chk salt n add if necessary 

Add pepper pdr ( 2 to 3 tsp) + tamarind paste + coriander and curry leaves --> sprinkle some more water now and cook the prawns for another 5 mins. Make sure you don't cook the prawns for a long time cos it may turn rubberish when overcooked.

    This dish goes excellent with roti, dosa and also with rice.

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