Mar 28, 2009

Chicken Keema

  • Chicken (ground chicken or whole)
  • Onion - 1 medium
  • Ginger - 1 inch
  • Garlic - 5 pods
  • Green chilli - 3
  • Turmeric pdr - 1/4 tsp
  • Cumin pdr - 1 tsp
  • Coriander pdr - 1 tsp
  • Garam masala  - 1tsp
  • salt - as req
  • Chilli pdr - 1tsp
  • Chicken masala - 1 tsp
  • Pepper pdr - 1/2 tsp
  • water 


Chop chicken or use ground chicken. Also chop onion, ginger, garlic, green chillies into fine pieces without adding any water.
To the heated oil, add cumin seeds + fennel seeds + curry leaves. Add the finely chopped ginger, green chillies, garlic and salt as req. Saute for a couple of minutes and then add the chicken and fry. Add spices of ur choice. I added turmeric pdr, chilli pdr, cumin pdr, corriander pdr, garam masala and some chicken masala. Add very lil water and cook on low medium heat. Fry till the chicken gets well cooked.


  1. hi kavitha.ur blog is great.just a small suggestion.could you pls let me know the chicken weight in this recipe

  2. hey, thanks for ur comments...well, this recipe needs abt 1/4kg of chicken. Try and lemme know how much u liked it.


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