- Peppercorns - 30 nos
- Aniseed (Sombu) - 1 tbsp
- Cloves - 5
- Ginger - 1 inch
- Garlic - 5 cloves
- onion - 1 large
Grind peppercorns, Sombu , Cloves, Ginger and garlic to a paste.
In heated oil, add onion and saute till it turns golden brown. Then add the grinded masala. After sauteing for a minute add the chicken pieces and salt. Saute for a couple of minutes and then add water and cook closed for 15 mins minimum. Cook till there is no water left and then before switching off cook on low flame for 5 mins.
This recipe is sent to the event " Think spice...Think pepper" event hosted by DV :)