Mar 24, 2009

Potato Capsicum Peas Curry


Ingredients needed :
  • Capsicum - 1
  • Potato - 2 or 3 (Medium size)
  • Peas - 1 cup
  • Onion - 2
  • Tomato - 2
  • Chilli Powder - 1 tsp.
  • Dhaniya powder - 1/2 tsp.
  • Jeera Powder - 1/2 tsp.
  • Cinnamon powder - 1/4 tsp
  • Cloves - 3
  • Salt - as reqd.
  • Corriander leaves - little
  • Oil - 2 tsp.
Method :

Soak peas overnight and pressure cook it till done , but not mushy. Clean and cut capsicum + potato into medium size pieces .Chop onions and tomato finely .


In a kadai add 2 tsp. oil and add cloves + onions + salt and fry well add capsicum and fry for few mins , then add tomato + potato + peas add chilli powder + jeera powder + dhaniya powder + cinnamon powder and add water little and cook well. Once it is done , switch off the flame and garnish with coriander leaves
    Serve hot with rotis .

    (got this recipe from Padma.)

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