Apr 7, 2009

Badam Payasam


Ingredients Needed :
  • Badam - 20 to 25
  • Jaggery - 1/2 cup
  • Milk - 3 cups
  • Elachi Powder - little
Method : 

Soak badam overnight and remove the skin. Grind it into fine paste by adding little milk , if needed. Boil milk and keep it ready. In a kadai add jaggery and little water and dissolve well then add grinded paste and add milk and allow it to boil well. Keep stirring it continuously , to avoid sticking to the vessel finally add elachi powder , and u can serve it hot or cold
    Note : As i couldn't soak it well before , I boiled the badam with little water for 5 to 10 mins , and it was very easy to remove the skin.

    0 comments:

    Post a Comment

    Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

    You May also Like:

    Related Posts Plugin for WordPress, Blogger...