Chicken Vindaloo

Ingredients:

For Marination paste:

• Black Pepper - 1/2 tsp
• Cumin seeds - 1 tsp
• Corriander seeds - 1 tsp
• Peppercorns - 1 tsp
• Turmeric pdr - 1/4 tsp
• Dry red chillies - 2
• Cloves - 3
• Cinnamon - 1/2"
• Ginger - 1/2"
• garlic pods - 3

For Curry:

• Oil - 1 tbsp
• Bay leaf - 1
• cardamom - 2
• Onion - 1 medium
• Green chilli - 1 or 2
• Salt - as req
• Water - as req
• Tamarind paste - 2 tsp
• Vinegar - 1 tsp
• Sugar - 1/2 tsp
• Corainder leaves - for garnish

Preparation:

Dry Roast the marination ingredients...Cool them...Grind them n set them aside.

Rub this marination paste on the chicken well. Marinate for at least one hour.

To oil, add bay leaves + cardamom + onion + marinated chicken. Saute till brown. Then add green chillies + salt + req amout of water. Cover and cook on low medium flame for minimum 30 minutes. Finally add tamarind paste. Cook on low flame for 5 mins. Finally juz couple of minutes before switching off the stove, add vinegar and sugar. After switching off the flame garnish with some coriander leaves.