- Dry red chilli - 5 nos (or as per ur req)
- Garlic pods - 6 nos
- Turmeric pdr - 1/4 tsp
- Onion - 1 medium (finely chopped)
- Curd - 1 cup
- Chicken pieces
- Salt - as req
- Lemon juice - a splash
- Coriander leaves - for garnish
Grind dry red chilli and garlic pods in a chopper. You can also use a mixer for this but make sure that you don't grind it to a paste consistency.
To heated oil in a pan, add the grinded mixture + turmeric pdr + Onion + 1 cup curd + chicken pieces and salt. Sprinkle lil water if necessary.
Once the chicken is cooked, switch off the flame and add a splash of lemon juice. Garnish with coriander leaves.