Roast Peanuts in a pan till they become half brown and a lil crunchy in texture. Cool and then grind it with dry red chillies, a lil hing, one garlic pod, a lil tamarind, salt. After grinding, season it with mustard seeds,urad dhal and curry leaves. Yeah, itz as easy as that and it tastes great. Love this chutney for hot crunchy dosas.