Rava Idli

Ingredients Needed :

• Rava - 2 cups
• Curd - 1 cup
• Water - little
• Salt - as reqd.
• Jeera - 1/2 tsp.
• Mustard seeds - 1/4 tsp
• Urid dhal - 1/2 tsp
• Channa dhal - 1/2 tsp.
• Whole Pepper - 5 to 6
• Oil - 2 tsp.

Method :

Heat the tawa and add one tsp. oil and fry rava well in a medium flame , and keep it in a bowl then add little salt + curd + water and mix well. In the same kadai add one tsp. oil and temper it with mustard seeds + jeera + pepper +urid dhal + channa dhal and add it to the batter and set aside for 10 mins. In the oil greased idli plates pour this batter and steam it till done.

I used wheat rava (Godumai Rava ) . Goes well with any spicy chutneys.