Apr 22, 2009

Tomato Capsicum Chutney



Ingredients:
  • Oil - 3tsp (1 tsp for tempering)
  • Onion - 1/2 medium
  • Green chilli - 2
  • Channa Dhal - 1 tsp
  • Garlic pods - 2
  • Tomato - 2 medium
  • Capsicum - 1/2 of medium
  • Mint Leaves - 5 leaves
  • salt - as req
  • Mustard seeds - 1 tsp
  • curry leaves - as req
  • Broken urad dhal - 1/2 tsp
  • Hing - a pinch

Preparation:

To heated oil add chopped onion + green chilli + Channa Dhal + Garlic pods + Tomatoes + Capsicum + Mint Leaves + salt. Saute till the veggies gets into a lil mashy consistency. Cool it and grind it.

To heated oil, add mustard seeds + curry leaves + broken urad dhal + hing a pinch + grounded paste. If the ground chutney is too thick add req amount of water. Cook for juz a minute and then switch off the flame.

This recipe goes to Mahimaa's 15 minute cooking,

4 comments:

  1. sounds interesting and this chutney should be very aromatic...

    ReplyDelete
  2. yeah...it was different and gud da....juz went a lil wrong with the green chilli...i added juz half of it and thought tat more spice wud hav made the chutney far more tastier...

    ReplyDelete
  3. Seems delicious. Do post the pic soon kavi..!

    ReplyDelete
  4. mouthwatering chutney that is.

    ReplyDelete

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