Apr 2, 2009

Tomato Ginger Chutney

Ingredients:
  • Oil
  • Dry red chilli - 2
  • Tomato - 2
  • Grated coconut - 1/4 cup
  • Ginger - as much as u req
  • Salt - as req
  • Mustard seeds - 1 tsp
  • Curry leaves
  • Urad dhal - 1/2 tsp
Preparation:

To heated oil, add dry red chillies + tomato + grated coconut + ginger + salt. Saute this and grind...Season the ground chutney with oil + mustard seeds + curry leaves + red chilli + urad dhal.

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