Carrot Halwa

Ingredients:

• Carrots - 4 Cups
• Milk - 3 Cups
• Sugar - 1 cup
• Ghee - 2 tsp. 
• Elachi Powder - little
• Cashews & Raisins - little

Method :

         Clean and peel the skin of carrot and grate it. Fry Cashews and Raisins in ghee and keep it aside. 

In a Non - stick kadai add ghee + grated carrots and fry well for few minutes once it gets cooked add milk + elachi powder and allow it to cook for few mins , once the milk and carrot gets boiled well ,add sugar and allow it to dissolve well keep stirring it often ...

Once the halwa gets thicker consistency , remove from flame and garnish with Cashews and raisins.

This sweet flies to Srivalli's Mithai Mela...Sanghi' FIL - Carrot event