Feb 10, 2010

Spicy Capsi-Coriander Chutney

Preparation:

In a pan, add some oil(1/2 tsp). Once heated, add garlic(5 pods). Saute it and then add 1 green chilli to it. Now add capsicum (1 large) + tamarind pulp + salt. Saute till the raw smell leaves and then switch off. Once switched off, add coriander leaves and saute for a minute. Allow it to cool, add a tbsp peanuts and then grind it to a paste consistency after adding lil water. Temper it with vadam or with mustard seeds and urad dhal.

Note : You can also substitute peanuts with pottu kadalai.

I used this chutney as a spread for my sandwich(shown in pic above)....You can also use it as a dip for dosa n idli.

4 comments:

  1. Its a new recipe...looks delicious...

    ReplyDelete
  2. Thanks for ur comments !!! Give the chutney a try n lemme knw hw much u liked it :)

    ReplyDelete

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