Feb 7, 2012


Today being Thai Poosam , I made Panchamirtham as prasadam ... Saw this recipe here and made it ...as I don't get Malai vazhaipazham , I used Pachai vazhaipazham.. The main reason for using Malai vazhaipazham (Small bananas) is it has less water content and U will get thick consistency panchamirtham ...

Ingredients needed : 
  • Malai Vazhaipazham 
  • Honey
  • Palm sugar
  • Pitted dates
  • Kalkandu (Sugar candy)
Method : 
Peel the skin of bananas , chop the dates finely...In a bowl add the bananas and  mash it well using your hands ...then goes in honey , palm sugar , chopped dates ..keep mixing it well with your hands and then add kalkandu and mix it once ...
    sending this to Sameena's Banana recipes event  ..


    1. This sounds YUMMY..Bookmarked..


    2. We make this as a special prasadam for Pooja ! I like it a lot!

    3. This panchamritham is new to me.We add milk,ghee,yogurt,sugar,honey dear.

    4. Thanks friends ..

      @Vineela : We do make panchamirtham in that way also,we make it for Pooja / Abhishekams at home .


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