Samosa ~ Type 4

Happy Women's day to all our friends and Happy Holi wishes to you all , enjoy this day with hot and spicy Samosa . 

We have already posted Samosa recipes, Type 1, or this method Type 2. If you don't want to deep fry you can bake it check this:Type 3  .

Ingredients for stuffing : 

• Potato - 2
• Green Mung beans - 1 cup
• Onion - 1
• Paneer - little
• Salt 
• Turmeric powder - 1/4 tsp.
• Garam masala - little
• Jeera powder - 1/2 tsp.
• chilli powder 
• Lemon juice 
• Oil - 1 tsp.

Method :  

Soak green mung beans with enough water overnight, chop onions finely , boil potatoes and chop them into very small pieces , grate paneer and set aside . Heat kadai and add a tsp.of oil + onions + salt and fry for few mins. then add the soaked green mung beans + boiled and chopped potatoes + jeera powder + Chilli powder + lemon juice + Garam masala and mix it well switch off the flame and add the grated paneer and mix it and allow it to cool well. 

Ingredients and Method for making samosa : 

I have followed the Type 1 method and made this samosa , only the filling differs You can follow the steps for preparing the dough and the steps to make samosa is given in Type 1.