Jun 25, 2012

Cauliflower Paratha



Ingredients needed : 
for stuffing :
  • Cauliflower - 1/2
  • Onion - 2
  • Coriander leaves
  • Salt
  • Turmeric powder 
  • Chilli powder 
  • Dhaniya powder
  • Jeera powder 
  • Lemon juice
For outer covering : 
  • Wheat flour 
  • Water 
  • Salt 
  • Oil
Method : 


Take a bowl add wheat flour + salt + oil and mix it well and add water little by little knead it well and set aside for 15 to 20 mins.

for stuffing :

Clean cauliflower well and spread it on kitchen towel and allow it to dry well ...Chop onions , coriander leaves finely ...grate cauliflower finely ...


Heat kadai and add oil + onion + salt and fry for few mins . then finally add the grated cauliflower + chilli powder +turmeric powder + jeera powder + dhaniya powder and fry for few mins .. once done add coriander leaves + lemon juice and mix it well ...once done transfer it to a plate and allow it to cool well ...



Now take a small ball size of the dough and make a cup shape with the dough and place a spoon of the cauliflower curry and join all the ends and roll the dough like chapathi ...roll all the dough ..once done , heat a tawa and fry chapathi on both sides till done .


sending this to Jagruthi's event - " Know your whole wheat flour " . 

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