Ingredients needed :
for stuffing :
- Broccoli - 1
- Chilli powder
- Jeera powder
For outer covering :
- Wheat flour
Take a bowl add wheat flour + salt + oil and mix it well and add water little by little knead it well and set aside for 15 to 20 mins.
For stuffing :
Wash and grate Broccoli finely. In a separate bowl grate required amount of Paneer and set aside.
Heat kadai and add oil + grated broccoli + chilli powder + jeera powder
and fry for few mins ..
once done transfer it to a plate and allow it to cool well ...then add the grated paneer and mix it well.
Now take a small ball size of the chapati dough and make a cup shape with the dough and place a spoon of the stuffing and join all the ends and roll it like chapati ..
repeat the same with rest of dough. Once done , heat a tawa and fry chapati on both sides till done .
Goes excellent with Plain curd and pickle .