Jun 6, 2014

Cassava / Maravalli Kizhangu Chips

Maravalli kilangu / Cassava Chips, one of my all time favorite chips and I am sure kids will also love it .

 Ingredients needed:
  • Cassava 
  • Oil 
  • Salt
  • Chili powder
  • Hing powder

Method :

                          Peel Cassava skin and grate it in chips cutter (like how you do it for potato chips) . Take a kadai and oil and heat it ..once it is hot take a handful of grated chips and drop it in oil and fry it well till done, remove it and spread it in paper towel ... In a small cup add Chili powder + salt + hing powder and mix it well then sprinkle it on the chips and toss it well and then transfer it to a air tight container. 

Linking this to "Friendship 5 Series - Kids special - fast food " started by Geethaa  Achal and Savitha Ramesh


  1. new to me...but looks very crispy..

  2. This is our Kerala famous chips......but we dont use chilli powder .. tasty....and crispy...

  3. do join my events at Cooking With Seeds : Green Peas & Foodabulous Fest


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