Nov 14, 2014

Peas Paratha



Ingredients needed :

For outer dough:
  • Wheat flour 
  • Salt
  • Water
For Stuffing:
  • Green peas 
  • Salt
  • Turmeric powder
  • Chili powder 
  • Garam Masala powder


Method :

For chapathi dough : 

           Take a bowl add wheat flour + salt and mix it well and add water little by little and make soft dough and cover it and set aside. 

For stuffing :

              Soak dried green peas overnight and add little salt and pressure cook it till done..drain water and allow it to cool well  then grind it in mixer ...you will get powdered consistency ...

Heat a kadai add 2 tsp. oil and then add the powdered green peas + turmeric powder + chili powder + garam masala powder and cook it for few mins. allow it to cool well...if needed u can make small ball size and keep it aside .

Take a small ball size of the  chapathi dough and make cup shape and place the stuffing and bring the edges together and dust with flour and roll it like chapathi ...and heat a tawa and fry the paratha on both sides apply oil if needed .

Yummy parathas are ready and serve it with pickle and curd . 

You can make this paratha using Maida flour also . 

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