Nov 24, 2014

Potato Curry



Ingredients needed:

  • Potato 
  • Salt
  • Chili powder - 1/2 tsp.
  • Turmeric powder  - 1/4 tsp.
  • Dhaniya powder - 1/2 tsp.
  • Hing powder 
To temper : 
  • Oil
  • Mustard seeds
  • Urid dhal 
  • Channa dhal 
  • Curry leaves 


Method :

                Clean potatoes and chop them finely into pieces and keep it in a bowl of water in order to prevent from potatoes turning into black . If you wish you can peel skin and chop it ..

Heat a kadai and add oil once hot add mustard seeds and allow it to splutter then add urid dhal + channa dhal + curry leaves then add chopped potato and allow it to cook for few mins. if needed just sprinkle little water and close the kadai with lid and keep checking it in between and fry it well ...once half done add chili powder + turmeric powder + hing powder + dhaniya powder + salt and mix it well and cook till done . Crispy and yummy Potato fry is ready .

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