Jan 20, 2015

Morkuzhambu



You can make morkuzhambu with Lady's finger: Trim the edges and chop it lengthwise and fry it separately and add at last  ..If using white pumplin : peel skin and boil it and then add it at last, if making with Pakoda  Medhu Vadai or  Aama Vadai make it and the add it to kuzhambu


Ingredients needed :
  • Okra - 6 or 7
  • Vada 
  • Curry leaves - 1 string
  • Coriander leaves - little
  • Thick Curd  - 2 cups
  • Turmeric powder - 1/4 tsp.
  • Salt
  • Green chili - 1
  • Mustard seeds - 1/2 tsp.
  • Jeera - 1/4 tsp.
  • Urid dhal - 1/2 tsp.
  • Hing powder - little
  • Oil - 2 tsp. (Coconut oil Preferred)
To grind : 
  • Raw rice - little
  • Grated Coconut  - 1/2
  • Green chili - 2 or 3 
  • Dhaniya / Coriander seeds - little
  • Jeera 

Method : 
    
            Soak the given ingredients in "To grind" list for few mins and then drain excess water if any and then grind it to a coarse paste ..

In a bowl add thick sour curd + turmeric powder + Hing powder + grinded paste and mix it well ..Heat a kadai / pan add oil + Mustard seeds + urid dhal + jeera + curry leaves + lady's finger  or Cook white pumpkin and keep it aside ...in the same pan add mixed curd and in slow flame cook it for few mins. it will start to boil and will come rising up then switch off the flame ...don't stir it immediately allow it to cool ...then add the cooked lady's finger or white pumpkin or pakodas along with tempered ingredients + salt and mix it and garnish with coriander leaves ...and you can heat it just before serving ..

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