Apr 21, 2015

Aloo Paratha



Ingredients needed : 

To make Dough : 
  • Wheat flour - 3 cups
  • Maida - 1.5 cup
  • Ajwain - little
  • Salt
  • Oil
  • Water to knead
To make Stuffing:
  • Potato - 4 
  • Coriander leaves - little
  • Green chili - 1 
  • Turmeric powder - little
  • Hing powder - little
  • Salt 

Method : 

                In a wide bowl add wheat flour + maida + salt + ajwain seeds + oil  and mix it and to this add water little by little and make a soft dough and keep it covered and set aside for few minutes ..

Roughly chop potatoes and boil it till done then peel the skin and mash it to this add finely chopped green chili + coriander leaves + turmeric powder + salt + hing powder and mix it well ...

To make paratha , take a small ball size of the dough and make a small cup and place 1 spoon of potato mixture in the center and bring all the edges together and gently flatten it and dust it with maida flour and 
roll into circle gently ..

soft and yummy Aloo paratha ready ..goes excellent with raita and pickle .

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