Apr 2, 2015

Beans Curry


Ingredients needed:

  • Beans 
  • Mustard seeds
  • Urid dhal
  • Grated coconut
  • Dried red chili - 1
  • Curry leaves 
  • Salt
  • Hing powder
  • Oil 
Method:

             Wash and trim both edges and chop beans finely . Heat a kadai add oil + mustard seeds + urid dhal + dried red chili + hing powder + curry leaves + chopped beans and sprinkle little water and cook it till done , to this add salt and once done switch off the flame and add grated coconut and mix it well . 

You can use long beans (Karamani) , carrot , cabbage , beetroot , broad beans (avarakkai) and make curry in the same method . 

0 comments:

Post a Comment

Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at mail4kavi@gmail.com

You May also Like:

Related Posts Plugin for WordPress, Blogger...