Beans Curry

Ingredients needed:

• Beans 
• Mustard seeds
• Urid dhal
• Grated coconut
• Dried red chili - 1
• Curry leaves 
• Salt
• Hing powder
• Oil 

Method:

             Wash and trim both edges and chop beans finely . Heat a kadai add oil + mustard seeds + urid dhal + dried red chili + hing powder + curry leaves + chopped beans and sprinkle little water and cook it till done , to this add salt and once done switch off the flame and add grated coconut and mix it well . 

You can use long beans (Karamani) , carrot , cabbage , beetroot , broad beans (avarakkai) and make curry in the same method .