South Indian Lunch Menu Planner ~ 3

Pachadi / Salad :	Nellikai Pachadi (recipe below)
Curry / Poriyal :	Beetroot curry
Rice :	Rice
Sambhar/Rasam :	Vathakuzhambu , Milagu Jeera Rasam
Pickle :	Nellikkai / Gooseberry pickle

Nellikkai Pachadi : 

             Slit and boil 4 or 5 gooseberry in water + salt and allow it to cool well , remove seed and add cooked gooseberry + grated coconut (little) + jeera + green chili (1) and grind it to smooth paste by adding little water ..

Transfer it to a bowl + curd + salt (if needeed) + hing powder ..heat a pan add 1 tsp. of oil + mustard seeds + urid dhal + jeera and fry it..and add it to the pachadi mix it well and serve it .