Apr 22, 2015

South Indian Lunch Menu Planner ~ 3



Pachadi / Salad :
Nellikai Pachadi (recipe below)
Curry / Poriyal :
Rice :
Rice
Sambhar/Rasam :
Pickle :


Nellikkai Pachadi : 



             Slit and boil 4 or 5 gooseberry in water + salt and allow it to cool well , remove seed and add cooked gooseberry + grated coconut (little) + jeera + green chili (1) and grind it to smooth paste by adding little water ..

Transfer it to a bowl + curd + salt (if needeed) + hing powder ..heat a pan add 1 tsp. of oil + mustard seeds + urid dhal + jeera and fry it..and add it to the pachadi mix it well and serve it . 

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