அனைவருக்கும் தமிழ் புத்தாண்டு வாழ்த்துகள்
My Menu for today is :
Thanks to Lavanya for sending Mango Pachadi recipe to me ...She was not able to find the recipe in this blog ...and she has sent me the recipe along with photo..So posting it again here ...
Jaggery - 1 cup
Mustard- for seasoning
Dried Red chillies -1
Turmeric - 1/2 tbsp
Salt - a pinch
In a kadai, add oil and mustard. Once the mustard sputters add the mango, salt , turmeric , dried red chillies. Add water and let the mango cook until soft. When the mango is half cooking, I added the jaggery. Since the jaggery available here is not the one like India(where we can get that string consistency), I let it boil until the mango is fully cooked.